Cremeux de Bourgogne: Similar in appearance to St. Andre, this French cheese has a bloomy rind and a creamy paste. Its sweetness goes very well with fresh fruit. The Cremeux uses less rennet than St. Andre, resulting in a looser, more buttery paste, but more rennet than Delice de Bourgogne, so the rind is cohesive and won't separate from the interior.This has a milky mouthful and pillowy, moussed paste and thin, "skin" of a rind.
Wine pairing: White or Red Burgundy.
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