Friday, April 8, 2016
J.B. HUNT EXECUTIVE WINS DISTINGUISHED WOMEN IN LOGISTICS AWARD
Thursday, April 7, 2016
OOIDA: DRIVER TRAINING PROPOSAL OK, EXCEPT FOR 'REFRESHER' ADD-ON
The long-awaited proposed rulemaking on entry-level driver training was well received by the Owner-Operator Independent Drivers Association – all but the agency’s attempt to mandate “refresher” training for some CDL holders.
CAUTION NECESSARY WHEN CONFRONTING A BALD EAGLE
Gary Jorgensen, a 62-year-old construction company owner from Union, Wash., reportedly swaddled an eagle in a safety vest and called 911 after hitting the protected bird with his pickup truck on Tuesday, April 5, on Route 16 near Tacoma, Wash.
VOLVO TRUCKS DELIVERS 100,000TH TRUCK EQUIPPED WITH I-SHIFT
The landmark truck, a Volvo VNL 670 model, was presented to Watkins & Shepard Trucking during a brief reception at Transport Equipment, a Volvo Trucks dealer in Missoula, Montana.
Wednesday, April 6, 2016
FDA TO IMPLEMENT NEW SANITATION REGS FOR FOOD HAULERS, LIKELY EXCLUDES MANY OWNER-OPERATORS
DIESEL PRICES DROP SLIGHTLY NATIONWIDE
The average price of a gallon of on-highway diesel is now $2.115, a six-tenths of a gallon drop from last week.
FDA RULE TO AFFECT FOOD TRANSPORTERS
Compliance required within one to two years, dependent upon company size
The U.S. Food and Drug Administration on April 6, 2016, finalized a new food safety rule under the landmark FDA Food Safety Modernization Act (FSMA) that will help to prevent food contamination during transportation. The rule will require those involved in transporting human and animal food by motor or rail vehicle to follow recognized best practices for sanitary transportation, such as properly refrigerating food, adequately cleaning vehicles between loads and properly protecting food during transportation.
The U.S. Food and Drug Administration on April 6, 2016, finalized a new food safety rule under the landmark FDA Food Safety Modernization Act (FSMA) that will help to prevent food contamination during transportation. The rule will require those involved in transporting human and animal food by motor or rail vehicle to follow recognized best practices for sanitary transportation, such as properly refrigerating food, adequately cleaning vehicles between loads and properly protecting food during transportation.
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